Tender noodles, shredded chicken, bacon, corn, & more! trust me, you don’t want to miss this one up! Even my “non casserole loving” Daughter loved it!

Prep Time10 mins
Cook Time30 mins
Keyword: casserole, chicken
Servings: 8
Calories: 350kca


  • 2 cups egg noodles, cooked
  • 2 cups chicken, cooked/shredded
  • 2 cups corn I used frozen, canned works too
  • 1 cup milk
  • 2 cans cream of chicken soup 10 oz cans
  • 1 onion, diced1 tbsp garlic, minced
  • 1/2 cup cheese, shredded I used cheddar, any type works
  • 1/2 cup bacon, cooked/chopped
  • 3/4 cup French fried onions
  • salt/pepper (to taste)


  1. Preheat oven to 350 degrees and grease a 9×13 baking pan with cooking spray.
  2. In a medium bowl, combine the cooked pasta, chicken, corn, milk, cream of chicken, onion, garlic, cheese, bacon, and salt/pepper.
  3. Pour mixture into greased pan.
  4. Sprinkle French fried onions evenly on top.
  5. Place pan into preheated oven and bake for about 30 minutes.
  6. Remove from oven and serve warm!